Frequently Asked Questions

  • Our Dough is 100% Sourdough with 40% Oregon whole grains (a blend of Spelt, Hard Red Wheat and Edison Flour) grown and milled at Camas Country Mill in Junction City, Oregon.

  • We are first-come-first served. 

  • Yes! We make our own tofu cheese and can make any pie vegan. 

  • We have a small deck with two tables and open our garage door when the weather is nice enough. 

  • We cannot guarantee seating for non-service animals at our outdoor tables.

  • We don’t have gluten free dough. There is gluten on everything around at the restaurant!

  • We use dozens of Oregon and Washington farmers! Some of our favorites: Sauvie Island Growers, Gathering Together Farm, Groundwork Organics, Eloisa Farm, Flying Coyote Farm, Camas Country Mill, Wobbley Cart Farm, Deep Roots Farm, Winters Farms. 

  • We serve beer and wine as well as other non-alcoholic drinks. We also sell beer and wine to go. See our Wine List.

  • We ship several times a week from the restaurant. You will receive your hat via USPS ground and it should take more than a few business days to arrive.

  • Inquire here!